Bacon Jalapeno Popper Puffs

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happy cooking.







Ingredients for about 40 Bacon Jalapeno Popper Puffs:




For the dough:


2/3 cup water


3 tablespoons butter


1 tablespoon bacon fat


1 teaspoon kosher salt (or 1/2 teaspoon fine salt)


2/3 cup all-purpose flour


2 eggs




Then add:


2 ounces extra sharp white cheddar cheese


1/2 cup finely diced jalapeno peppers


1/3 cup finely chopped bacon


pinch cayenne


pinch freshly ground black pepper




– Fry at 375 F. for about 3 1/2 minutes, or until golden-brown and cooked through




For the dipping sauce:


1/2 cup cream cheese


1/4 cup crème fraiche or sour cream


2 tablespoons minced green onions


1 teaspoon fresh lime juice


– add enough water to thin mixture out to proper dip consistency


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