Bacon Cheddar and Spinach Strata

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happy cooking.







Ingredients for 12 portions:


1 pound loaf of day old bread, cubed


12 large eggs


2 1/2 cups heavy cream, milk, or any combination thereof


2 teaspoons kosher salt


1/2 teaspoon freshly ground black pepper


pinch cayenne


pinch nutmeg


1 pound bacon, sliced and cooked crisp


1 pound fresh spinach, wilted, and squeezed dry (or enough thawed, drained frozen spinach to cover one layer)


12 ounces extra-sharp cheddar cheese, divided (use 1/2 over the first layer of bread, 1/4 over the spinach, and the last 1/4 over the top layer of bread)


– Bake at 350 F. for 45 minutes or until set. Then broil for a minute or two to brown the top.


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