Bacon & Asparagus Dutch Baby, Baby!

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happy cooking.

 

 

 

 

Ingredients for 2 large or 4 small portions:

 

3 large eggs

 

2/3 cup milk

 

3/4 teaspoon kosher salt

 

1/2 cup finely grated Parmigiano-Reggiano (1/4 cup if packed, but don’t pack it)

 

freshly ground black pepper and cayenne to taste
1 tsp lemon zest

 

1/2 cup all-purpose flour *packed
*push and pack as much flour as you can fit into the 1/2 cup measure)

 

1 tbsp olive oil

 

6 strips bacon

 

1 generous cup sliced fresh asparagus

 

 

– Bake at 475 F for about 12-13 minutes, or until browned and puffed

Sumber https://foodwishes.blogspot.com/

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