Bacon & Asparagus Dutch Baby, Baby!

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happy cooking.





Ingredients for 2 large or 4 small portions:


3 large eggs


2/3 cup milk


3/4 teaspoon kosher salt


1/2 cup finely grated Parmigiano-Reggiano (1/4 cup if packed, but don’t pack it)


freshly ground black pepper and cayenne to taste
1 tsp lemon zest


1/2 cup all-purpose flour *packed
*push and pack as much flour as you can fit into the 1/2 cup measure)


1 tbsp olive oil


6 strips bacon


1 generous cup sliced fresh asparagus



– Bake at 475 F for about 12-13 minutes, or until browned and puffed


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