Bacon and Egg Doughnuts! Perfect for Real and Made-Up Holidays

Posted on


happy cooking.




. Enjoy!





Ingredients for 8 to 10 small Bacon and Egg Doughnuts:


(this is a half a recipe, so I would highly recommend doubling everything)


6 strips bacon, sliced, browned, cooled, and chopped (save some for the tops)


1/2 cup plus 1 tbsp cold water


4 tbsp unsalted butter


1/8 tsp salt


1 tablespoon sugar


pinch of fresh nutmeg


1/2 cup all-purpose flour


1/4 tsp vanilla extract


2 large eggs


vegetable oil for deep frying


maple syrup to garnish



– Fry at 350 F. for about 7 minutes, turning often, until puffed and well-browned


* If doing in batches, hold in a warm oven


Leave a Reply

Your email address will not be published. Required fields are marked *