Bacon and Egg Doughnuts! Perfect for Real and Made-Up Holidays

Posted on

 

happy cooking.

 

 

 

. Enjoy!

 

 

 

 

Ingredients for 8 to 10 small Bacon and Egg Doughnuts:

 

(this is a half a recipe, so I would highly recommend doubling everything)

 

6 strips bacon, sliced, browned, cooled, and chopped (save some for the tops)

 

1/2 cup plus 1 tbsp cold water

 

4 tbsp unsalted butter

 

1/8 tsp salt

 

1 tablespoon sugar

 

pinch of fresh nutmeg

 

1/2 cup all-purpose flour

 

1/4 tsp vanilla extract

 

2 large eggs

 

vegetable oil for deep frying

 

maple syrup to garnish

 

 

– Fry at 350 F. for about 7 minutes, turning often, until puffed and well-browned

 

* If doing in batches, hold in a warm oven

Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *