Apple Hand Pies – With Video

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I’ve been playing around with a new pastry dough, and figured I’d use it as an excuse for a little demo on turnovers, or “hand pies” as the hipsters are calling them.
For 4 Apple Hand Pies:

 

about 1 pound pie dough, divided into 4

 

egg wash (1 egg beaten with 2 tsp milk)

 

granulated sugar as needed

 

For the apple filling:

 

2 tbsp butter, browned

 

2 or 3 green apples

 

1/4 tsp salt

 

1/4 cup white sugar

 

2 tbsp brown sugar

 

1 1/2 tsp cinnamon, or to taste
1 or 2 tsp of water if needed
Source recipe: https://foodwishes.blogspot.com/

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