American French Onion Soup

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Ingredients for about 2 1/2 quarts of soup:
6 large yellow onions, cut in large dice


1/2 stick unsalted butter salt and pepper to taste


3-4 sprigs fresh thyme


1 or 2 tsps sherry vinegar, or to taste


3 tbsps dry sherry wine (do NOT use “cooking wine”)


4 cups high-quality beef broth


4 cups high-quality chicken broth


buttered croutons


shredded extra-sharp cheddar and Monterey Jack cheese (you’ll need about 1/3 cup per bowl)

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