American French Onion Soup

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Ingredients for about 2 1/2 quarts of soup:
6 large yellow onions, cut in large dice

 

1/2 stick unsalted butter salt and pepper to taste

 

3-4 sprigs fresh thyme

 

1 or 2 tsps sherry vinegar, or to taste

 

3 tbsps dry sherry wine (do NOT use “cooking wine”)

 

4 cups high-quality beef broth

 

4 cups high-quality chicken broth

 

buttered croutons

 

shredded extra-sharp cheddar and Monterey Jack cheese (you’ll need about 1/3 cup per bowl)

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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