Affogato and the Magic of Cold Brewed Coffee

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happy cooking.
Cold-Brewed Coffee Concentrate (makes about 2 3/4 cups)
3 cups cold water
2/3 cup very freshly ground coffee (I used the medium grind on my espresso machine)
*Mix water and coffee in a large glass container. Cover and let it sit at room temperature for 12 hours. Strain though coffee filter or paper towel, and serve!
For the Affogato:
1 or 2 scoops vanilla ice cream or gelato
as much coffee concentrate as you like (I like equal parts)
shaved dark chocolate

Source recipe:

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