A Spring Vegetable Frittata for Mother

Posted on


happy cooking.









Makes 6 large portions:
2 tbsp olive oil


1 leek, chopped


1 jalapeno, seeded, diced


1 1/2 cups sliced asparagus


1 1/2 cups sliced zucchini


handful baby spinach


1 1/2 cups sliced cooked potatoes


12 large eggs


1 tsp salt, plus more as needed to taste while cooking veggies


1/2 tsp freshly ground black pepper


pinch cayenne


4 ounces goat milk feta, or your favorite cheese


350 F. for about 15 minutes, or until just set, then broil on high for 1-2 minutes for some color

Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *