A Grilled Tuscan-style Flank Steak for Your Father

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happy cooking.
Ingredients for 4 servings:
1 trimmed flank steak (1 1/2 to 2 lbs)
salt and pepper to taste
For the marinade:
6 garlic cloves
1/2 cup rosemary leaves
1/4 cup lemon juice
1/3 cup olive oil
1 tsp coarsely ground black pepper
1/2 tsp red pepper flakes
1/2 tsp salt
For the dressing:
3 tbsp lemon juice
1/3 cup extra virgin olive oil
2 tsp lemon zest
1 tsp minced rosemary leaves
1/8 tsp red pepper flakes
pinch salt

Source recipe: https://foodwishes.blogspot.com/

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