The Parmelet

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happy cooking.







Ingredients for one Parmelet:


8-inch non-stick pan


1 teaspoon olive oil


25 grams (just shy of 1-ounce) finely grated Parmigiano-Reggiano cheese


1,2, or 3 large eggs, beaten


1/8 teaspoon water per egg


salt and freshly ground black pepper to taste


pinch of cayenne


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