Sea Bass a la Michele

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happy cooking.
Ingredients for 2 portions:
2 thick-cut boneless, skinless Chilean sea bass filets (about 8-oz each)
2 tbsp olive oil
2 tbsp sherry vinegar
1 tsp smoked paprika
1 tsp kosher salt, plus some sprinkled on top
1 sliced red jalapeƱo
1/2 cup sliced green onions
4 or 5 small potatoes, cooked and quartered

Sumber https://foodwishes.blogspot.com/

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