Scallop Gratin

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happy cooking.








Ingredients for 2 portions:
1/4 cup crème fraiche


1 teaspoon lemon zest


Pinch of cayenne


Pinch of salt


1/4 cup decent white wine


8 fresh scallops (mine were trimmed, but if need be, pull off any “feet,” which are tough, small pieces of muscle sometimes attached to the side of the scallop)


2 tablespoon melted butter, plus more as needed


2 tsp chopped fresh tarragon


2 tablespoon finely grated Parmesan


French bread to dip

Source recipe:

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