Roman-Style Gnocchi

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happy cooking.

 

 

 

 

Ingredients for about 16 Roman-Style Gnocchi:

 

Note: I used a 2.75-inch cutter

 

3 cups milk

 

1 teaspoon kosher salt, or to taste

 

1 1/4 cup semolina

 

1 cup freshly grated Parmigiano-Reggiano cheese (only about 1.25 ounces by weight, but if you grate it on a microplane, it will easily fill a cup)

 

2 large egg yolks

 

3 tablespoons cold unsalted butter, cut into small cubes

 

3 tablespoons melted butter for the top

 

more grated Parmigiano-Reggiano for the top

Sumber https://foodwishes.blogspot.com/

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