Pâté de Campagne

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happy cooking.





Ingredients for one Pâté de Campagne (16 portions):


1 1/4 pounds boneless pork shoulder (aka “pork butt”), cut into one-inch cubes


6 ounces duck leg meat (meat removed from 2 or 3 legs)


4 ounces fatty bacon, chopped


4 ounces chicken livers, roughly chopped


1 small yellow onion, diced


1 shallot, thinly sliced


4 cloves minced garlic


1/3 cup chopped Italian parsley


25 grams kosher salt (about 5 teaspoons)


1/8 teaspoon “instacure” pink curing salt


3/4 teaspoon *pate spice mix


1 teaspoon freshly ground black pepper


1/4 cup cognac or brandy


1/3 cup plain dry bread crumbs


2 large eggs


1/2 cup heavy cream
1/2 cup dried cherries, optional
1/2 cup pistachios, optional


8-10 sliced of bacon, or a few sheets of caul fat to line the **mold

* For the Pâté Spice:

1 teaspoon ground cloves


1 teaspoon ground nutmeg


1 teaspoon ground ginger


1 teaspoon cayenne pepper




** My bread pan was a little smaller than standard, but a regular 9 x 5 inch loaf pan should work perfectly here.

— Cook in water bath at 350 F. until internal temp of 155 F.

Sumber https://foodwishes.blogspot.com/

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