Pâté de Campagne

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happy cooking.

 

 

 

 

Ingredients for one Pâté de Campagne (16 portions):

 

1 1/4 pounds boneless pork shoulder (aka “pork butt”), cut into one-inch cubes

 

6 ounces duck leg meat (meat removed from 2 or 3 legs)

 

4 ounces fatty bacon, chopped

 

4 ounces chicken livers, roughly chopped

 

1 small yellow onion, diced

 

1 shallot, thinly sliced

 

4 cloves minced garlic

 

1/3 cup chopped Italian parsley

 

25 grams kosher salt (about 5 teaspoons)

 

1/8 teaspoon “instacure” pink curing salt

 

3/4 teaspoon *pate spice mix

 

1 teaspoon freshly ground black pepper

 

1/4 cup cognac or brandy

 

1/3 cup plain dry bread crumbs

 

2 large eggs

 

1/2 cup heavy cream
1/2 cup dried cherries, optional
1/2 cup pistachios, optional

 

8-10 sliced of bacon, or a few sheets of caul fat to line the **mold

* For the Pâté Spice:

1 teaspoon ground cloves

 

1 teaspoon ground nutmeg

 

1 teaspoon ground ginger

 

1 teaspoon cayenne pepper

 

 

 

** My bread pan was a little smaller than standard, but a regular 9 x 5 inch loaf pan should work perfectly here.

— Cook in water bath at 350 F. until internal temp of 155 F.

Sumber https://foodwishes.blogspot.com/

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