Orange & Milk Braised Pork Carnitas

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happy cooking.
Ingredients for 8 portions Orange & Milk Braised Pork Carnitas:
3 1/2 pounds boneless pork shoulder
1 tablespoon freshly ground black pepper
1 tablespoon kosher salt, plus more to taste
2 tablespoons vegetable oil
2 bay leaves
2 teaspoons ground cumin
1 tsp dried oregano
1/4 teaspoon cayenne
1/2  cup freshly squeezed orange juice

zest peeled from 1 large orange
2 cups whole milk

Note: You can strain and reduce the cooking liquid if you want, and do “wet” tacos by adding some of the juice to chopped meat.

Sumber https://foodwishes.blogspot.com/

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