“Naked” Cherry Tomato Salad

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happy cooking.





Ingredients for 6 “Amuse Bouche” sized portions:


24 perfect cherry tomatoes (3 per portion, plus extra for “quality control”)


a little fresh mint, basil, or shiso


1 tablespoon vinegar


2 tablespoon olive oil


pinch of salt and pepper


course sea salt to finish, optional

Sumber https://foodwishes.blogspot.com/

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