“Naked” Cherry Tomato Salad

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happy cooking.

 

 

 

 

Ingredients for 6 “Amuse Bouche” sized portions:

 

24 perfect cherry tomatoes (3 per portion, plus extra for “quality control”)

 

a little fresh mint, basil, or shiso

 

1 tablespoon vinegar

 

2 tablespoon olive oil

 

pinch of salt and pepper

 

course sea salt to finish, optional

Sumber https://foodwishes.blogspot.com/

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