Lamb & Rice Stuffed Grape Leaves

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happy cooking.
Ingredients for about 32 Lamb & Rice Stuffed Grape Leaves:
1/2 pound ground lamb
rounded 1/2 cup long grain rice
1/4 cup olive oil, plus more for drizzling
1 tablespoon currants
1 tablespoon pine nuts
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon dry oregano
2 tablespoons chopped mint
1 large egg
1 jar (16-oz) grape leaves, drained and rinsed
To cook the “Dolmas:”
4 cups chicken broth (tip: use already hot to save time)
Juice of one lemon
drizzle of olive oil
– Simmer, covered, gently for about 45 minutes or until rice is tender. I usually check at around 35 minutes, and play it by ear from there.

Sumber https://foodwishes.blogspot.com/

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