Homemade Beef Jerky

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happy cooking.
Ingredients for about 6 (2-oz) portions Beef Jerky:
2 pounds thinly sliced beef top round
3/4 cup Worcestershire sauce
3/4 cup soy sauce
2 teaspoons freshly ground black pepper
1 rounded tablespoon smoked paprika
1/4 teaspoon cayenne
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 generous tablespoon honey
– Marinate for 3 hours or more.
– Bake at 175 F. for 3-4 hours or until dry and leathery

Source recipe: https://foodwishes.blogspot.com/

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