Grilled Pattypan Squash with Hot Chorizo Vinaigrette

Posted on
happy cooking.
Ingredients for 4 portions
8 pattypan squash
kosher salt to taste
6-8 ounces fresh, raw chorizo sausage
(crumbled fine, and browned well in olive oil)
*you want to leave about 2 tablespoons rendered chorizo fat in the pan
1/4 cup extra virgin olive oil
1/3 cup sherry vinegar (or, use any vinegar you like)
splash of water to maintain moisture level if needed
1 tablespoon freshly sliced mint leaves

Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *