Fresh Berry Fool

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happy cooking.







Ingredients for four large portions:


3 cups fresh berries (raspberries, broken blackberries, quartered strawberries)


1/4 to 1/3 cup white sugar (more sugar you use the more syrup you get)


1 teaspoon lemon zest


1 teaspoon freshly squeezed lemon juice


1 cup chilled heavy cream


1/4 cup crème fraiche (yogurt or sour cream maybe subbed – *if using yogurt or sour cream, stir into the cream once it’s almost fully whipped)


1 tablespoon sugar


1/4 teaspoon pure vanilla extract


1 cup crumbled butter shortbread cookies, or vanilla wafers


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