Farro with Wild Mushrooms

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happy cooking.





Ingredients for 6 portions:


1/2 oz dried porcini mushrooms (a small handful), *soaked, and chopped


2 tbsp olive oil


10 brown mushrooms, cubed


1/2 onion, small dice


2 clove minced garlic


salt to taste
1 heaping cup pearled farro


3 cups chicken stock, divided


2 tbsp crème fraiche


freshly ground black pepper to taste


2 tbsp chopped Italian parsley


grated Parmigiano Reggiano



*Note: You can strain and use the soaking liquid in the dish, but after only 20 minutes it’s fairly weak, and I wanted the extra flavor of chicken broth, so I didn’t use it. If you soak them for a longer time, and/or want to stay vegetarian, then go for it.

Source recipe: https://foodwishes.blogspot.com/

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