Farro with Wild Mushrooms

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happy cooking.
Enjoy!

 

 

 

 

Ingredients for 6 portions:

 

1/2 oz dried porcini mushrooms (a small handful), *soaked, and chopped

 

2 tbsp olive oil

 

10 brown mushrooms, cubed

 

1/2 onion, small dice

 

2 clove minced garlic

 

salt to taste
1 heaping cup pearled farro

 

3 cups chicken stock, divided

 

2 tbsp crème fraiche

 

freshly ground black pepper to taste

 

2 tbsp chopped Italian parsley

 

grated Parmigiano Reggiano

 

 

*Note: You can strain and use the soaking liquid in the dish, but after only 20 minutes it’s fairly weak, and I wanted the extra flavor of chicken broth, so I didn’t use it. If you soak them for a longer time, and/or want to stay vegetarian, then go for it.

Source recipe: https://foodwishes.blogspot.com/

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