Cuban Bread

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happy cooking.

 

 

 

 

 

For the starter:

 

1/2 cup warm water

 

1/2 cup flour

 

1/2 teaspoon dry active yeast

 

– mix well and refrigerate overnight

 

 

For the dough:

 

1 package active dry yeast
2 teaspoons sugar
3/4 cup warm water

 

– mix and let stand 15 minutes

 

– add starter from day before (reserve 1/4 cup if you want to keep your starter going), plus:

 

3 tablespoons lard
2 teaspoons fine salt

 

about 3 cups flour, or as needed (I used 1 1/2 cup all-purpose flour

 

and 1 1/2 cups bread flour)
water to spray tops of loaves

Sumber https://foodwishes.blogspot.com/

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