Crunchy Spiced Chickpeas

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happy cooking.
Ingredients for 4 snack-sized portions Crunchy Spiced Chickpeas:
1 cup dry chickpeas, aka garbanzo beans, soaked for 24 hours
2 tbsp olive oil
season to taste with salt, freshly ground black pepper, cumin, paprika, and cayenne, OR literally any spices you like
– Bake at 400 F. for about an hour, tossing occasionally, until browned and crunchy/crispy.

Source recipe:

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