Creamy Corn Pudding

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happy cooking.







Ingredients for a 12 portions:


2 pounds frozen yellow corn (buy premium quality)


3 tablespoons maple syrup


6 large eggs


1/2 cup milk
3 teaspoons kosher salt (1 1/2 teaspoon fine salt)


1/4 teaspoon cayenne


1/4 cup all-purpose flour


1 teaspoon baking powder


1/2 cup melted butter, divided (2/3 for batter, 1/3 for baking dish)


1 1/2 cups heavy cream




– Place baking dish on a sheet pan and bake at 350 F. for between 60 and 75 minutes, or until brown and just set. You may need to adjust for different size/shape baking dishes.  


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