Classic Strawberry Shortcake

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happy cooking.
Makes 6 Large or 8 Normal Strawberry Shortcakes:
2 cups self rising flour ((You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
1/4 cup sugar
1/4 cup heavy cream
1/2 cup milk
4 tbsp butter, melted, and lightly toasted to a golden-brown
4 pints fresh strawberries
1/2 cup white sugar
*add 1 tbsp water, if strawberries aren’t perfectly ripe
3/4 cup cold heavy cream, whipped with a tablespoon of sugar and a few drops of vanilla (watch demo here)
– Bake at 425F.  for 15-18 minutes or until browned.

Sumber https://foodwishes.blogspot.com/

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