1 whole, fully-dressed chicken (mine was 3 1/2 pounds)
salt and pepper to taste
dried or fresh herbs on the inside only
– Roast at 425 F. for 25 minutes, turn and continue cooking until chicken is done (165 F. internal temp in thigh). Broil on high for a few minutes to finish crisping skin.
Source recipe: https://foodwishes.blogspot.com/