Candied Yams

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happy cooking.





Ingredients for 8 portions:


For the yams:


3 pounds yams, peeled, cut in 2-inch pieces,


2 quarts cold water


3 tablespoons kosher salt (or about 5 teaspoons of fine salt)


For the glaze:


4 tablespoon unsalted butter


1 cup brown sugar


1/4 cup maple syrup


1/2 cup freshly squeezed lemon juice


1/2 teaspoon ground ginger


1/4 teaspoon cinnamon


pinch cayenne


salt to taste

chopped pecans, walnuts or pistachios for garnish Sumber

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