Bulgogi Beef

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happy cooking.




Ingredients for 2 large portions:


1 1/4 pound boneless beef short rib, or any other meat, sliced about 1/8-inch thick


4 finely crushed garlic cloves


1 generous tablespoon freshly grated ginger


1/3 cup freshly grated Asian pear


1/4 cup grated yellow onion


1/4 cup soy sauce


1 tablespoon toasted sesame oil


1 or 2 tablespoon light brown sugar, depending on how sweet you like it


1 tablespoon Korean chili flakes (Gochugaru)


1/2 teaspoon kosher salt


1 tablespoon vegetable oil


sliced green onions to finish


steamed rice

Sumber https://foodwishes.blogspot.com/

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