Bulgogi Beef

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happy cooking.

 

 

 

Ingredients for 2 large portions:

 

1 1/4 pound boneless beef short rib, or any other meat, sliced about 1/8-inch thick

 

4 finely crushed garlic cloves

 

1 generous tablespoon freshly grated ginger

 

1/3 cup freshly grated Asian pear

 

1/4 cup grated yellow onion

 

1/4 cup soy sauce

 

1 tablespoon toasted sesame oil

 

1 or 2 tablespoon light brown sugar, depending on how sweet you like it

 

1 tablespoon Korean chili flakes (Gochugaru)

 

1/2 teaspoon kosher salt

 

1 tablespoon vegetable oil

 

sliced green onions to finish

 

steamed rice

Sumber https://foodwishes.blogspot.com/

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