Broccoli Soup au Gratin

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happy cooking.





Ingredients for 6 portions:


2 tablespoon melted unsalted butter


1 large onion, diced


2 teaspoons kosher salt, plus probably more to taste
3 cloves minced garlic


2 pounds broccoli, trimmed


5 to 6 cups broth, or as needed to adjust texture


1/2 cup heavy cream


pinch freshly grated nutmeg


freshly ground black pepper to taste


cayenne to taste


6 round crispy croutons the same size as your crock (or 3 cups of little salad croutons)


3 cups shredded sharp cheddar, gruyere, or combination of the two
*Note: Be sure to adjust with more broth if need be, as well as pass the soup through a fine mesh strainer to achieve a finer texture.


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