Beef Rouladen

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happy cooking.
Ingredients for 2 Beef Rouladen:
2 (about 1/4-inch thick) slices of cheap beef, about 6 ounces per slice. I used round, but rump, chuck, flap meat, and any other long cooking cuts will work.
salt and freshly ground black pepper to taste
2 tbsp Dijon mustard
4 strips pancetta or bacon
paprika to taste
sliced onion, as needed
6 slices dill pickle
1 tbsp vegetable oil
For the gravy:
2 tbsp butter, added to the pan drippings
1/4 cup flour
3 cups beef broth, veal, or chicken stock
salt to taste

Sumber https://foodwishes.blogspot.com/

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