Asu Kampret

  Ingredients Marinade Recipe: ½ cup fat free plain yogurt 2 Tbsp. fresh lemon juice (about ½ of a lemon) 1 Tbsp. olive oil ¼ tsp. fresh ground pepper ½ tsp. salt ¼ tsp. onion

Ingredients 1 lb. chicken breasts (about 3-4 medium breasts) For marinade: 1/2 c. balsamic vinegar 1/3 c. olive oil 3 Tbsp. brown sugar 2 tsp. minced garlic (about 2-3 cloves) 1 tsp. ground pepper (several

INGREDIENTS 4 chicken breasts 2 tbsp olive oil 2 tbsp fajita or taco seasoning 1/2 each red, yellow and green pepper, very thinly sliced 1 small red onion, very thinly sliced 1/2 cup shredded cheese (I use the pre-shredded tex mex kind) Cilantro (optional for garnish)

Ingredients 3-4 Skinless Chicken Breasts (about 1 1/2 pounds total) 1/3 cup extra virgin olive oil 3 garlic cloves , minced 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons finely chopped fresh parsley 1/2 teaspoon finely chopped fresh thyme 1/2 teaspoon finely chopped fresh oregano 1/4 teaspoon finely chopped fresh rosemary 3 tablespoons lemon

Ingredients 1 (1.5 ounce) packet Simply Organic Ranch Dressing mix ½ cup panko breadcrumbs ½ cup shredded cheddar cheese 1.5 pounds chicken breasts 1 egg white 1 tablespoon extra virgin olive oil cooking spray Instructions

    Ingredients 1 16 oz box spiral noodles 1 bag breaded chicken strips 5 slices bacon cooked and crumbled Salt and Pepper Basil Honey Pepper Sauce: 3/4 cup honey 1/3 cup soy sauce 1/4 cup brown sugar 1/4 cup pineapple juice Juice of 1 lemon 1 Tbs vinegar 1 tsp black

INGREDIENTS 1 pound dry spaghetti broken in half, then broken in half again 2 cups pre-cooked chicken breast roughly chopped 1 10 1/2 oz. can cream of chicken soup, undiluted 1 10 1/2 oz. can cream of mushroom soup, undiluted 1/4 cup green pepper finely diced

Ingredients 2 cups egg noodles, cooked 2 cups cooked chicken, chopped 8 oz. cooked and diced ham 2 cans/packages cream of chicken soup (I like the kind by Pacific Foods) 2 cups shredded swiss cheese salt and pepper to taste dried parsley, to taste 18 butter crackers, crushed Instructions Preheat

INGREDIENTS 1 pound thin spaghetti 3 tablespoons oriental sesame oil , divided use 1 cup julienned carrots 2 cups napa cabbage , sliced 2 cups chopped , cooked chicken breast meat 8 green onions , chopped 5 garlic cloves , minced 1 tablespoon minced peeled fresh ginger 1/4 cup honey 1/4 cup creamy peanut butter 1/4 cup soy sauce 3 tablespoons unseasoned