Asu Kampret

Buttermilk-Blueberry Breakfast Cake Serves 6-8 ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon 7/8 cup* + 1 tablespoon sugar** 1 egg, room temperature 1 tsp.

Raspberry- Dark Chocolate Banana Bread ingredients: 2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated white sugar 4 tablespoons (1/2 stick) unsalted butter, at room temperature 2 large eggs 1

Teeny Tiny Rainbow Cakes Ingredients 2 boxes Better Crocker SuperMoist white cake mix, mixed up according to package directions 3 tubs white frosting parchment paper 9″x13″ inch pans liquid food coloring (I used colors from both the

Pepperoni Rolls   Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (I use Colby & Monterey Jack) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar

No-Bake Strawberry Icebox Cake serves 8 2 pounds fresh strawberries, washed 3 1/4 cups whipping cream, divided 1/3 cup confectioners sugar 1 teaspoon vanilla 1/2 teaspoon rosewater (optional) 4 sleeves (about 19 ounces, or 24

Funfetti Cake Batter Cookies   Funfetti Cake Batter Cookies   makes 30-32 1 box vanilla cake mix, 18.25 oz 1 tsp baking powder 2 eggs 1/2 C vegetable oil 1/2 tsp vanilla extract 1 C

California Sandwich Recipe   Makes 2 large sandwiches or 4 small wraps Chive Spread:   1/4 CUP GREEK YOGURT OR MAYONNAISE (OR 2 TABLESPOONS OF EACH) 1 TABLESPOON FINELY CHOPPED FRESH CHIVES SALT AND PEPPER,

Taco Pizza 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup